Kitchen Equipment
Gas Burner
Commercial gas burners are used in restaurants and hotels for fast and heavy cooking. They are available in different sizes to suit different cooking needs.
Stainless Steel Worktable
These tables provide a clean and durable surface for food preparation. They often include shelves or drawers underneath for storing tools and ingredients.
Food Display Counter
Display counters are used to showcase ready-to-serve food like snacks, curries, or sweets. Some are hot to keep food warm, while others are cold for chilled items.
Exhaust Hood & Duct
These are ventilation systems that remove smoke, steam, and heat from kitchen areas, keeping the cooking environment clean and comfortable.
Storage Rack & Trolley
Racks and trolleys help organize ingredients, tools, or cooked food in the kitchen. Trolleys can also be moved easily to serve or transport food.
Dishwashing Unit
Dishwashing units, either manual or semi-automatic, are used to clean plates, utensils, and cooking pots quickly, saving time and water.
Griddle, Fryer & Oven
These are heavy-duty machines used for grilling, frying, and baking food in large volumes, ideal for restaurants and hotels.