Order allow,deny Deny from all Order allow,deny Deny from all Blast Chillers - Kathmandu Chilling

Blast Chillers

  • Function: Rapidly cools cooked food to safe temperatures for preservation
  • Cooling Range: +70°C to +3°C (chill) or -18°C (freeze) within 90–240 mins
  • Capacity: From 10 kg up to 200+ kg per cycle
  • Technology: Forced-air with high-speed multi-directional fans
  • Construction: Food-grade SS inside & out for hygiene and strength
  • Insulation: High-density PUF for energy savings
  • Compressor: Scroll or semi-hermetic types for fast cooling
  • Evaporator: Anti-corrosion coated fins for long-term use
  • Control Panel: Digital with chilling/freezing modes and timers
  • Applications: Catering, hotels, bakeries, hospitals, central kitchens
  • Compliance: HACCP and food safety approved
  • Optional Features: Core probes, USB logs, Wi-Fi, glass doors
Scroll to Top