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Cold Room

  • Function: Designed to store temperature-sensitive products like fruits, vegetables, dairy, meat, seafood, frozen foods, and pharmaceuticals in a stable, controlled cold environment.
  • Types Available:
    • Chiller Room: +2°C to +8°C
    • Freezer Room: -18°C to -25°C
    • Dual-Temperature Room: Combines both chilling and freezing zones
  • Capacity: Ranges from 3 tons to 10+ tons, fully customizable as per application.
  • Construction: Built with high-insulation PUF panels (60mm–150mm thick) that lock together tightly.
  • Surfaces: Inner & outer walls available in SS304, powder-coated GI, or painted galvanized sheets.
  • Flooring: Durable anti-slip aluminum or SS checker plates, fully insulated.
  • Cooling System: Equipped with air- or water-cooled compressors (hermetic/semi-hermetic) for efficient refrigeration.
  • Evaporators: Ceiling or wall-mounted, rust-protected, ensuring even cooling.
  • Doors:Sliding or hinged, tightly sealed with emergency release, lock, and handles.
  • Lighting:Waterproof LED lights for energy efficiency and clear visibility.
  • Smart Control Panel: Features temperature/humidity sensors, auto-defrost, and real-time alerts.
  • Refrigerants: Eco-friendly gases – R404A, R134A, R507.
  • Industries Used In: Dairy, meat, seafood, pharma, hotels, restaurants, and supermarkets.
  • Optional Add-ons: UPS/generator, remote monitoring, racks, cleanroom link, fire-resistant panels.
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