Dairy Plants
Function: Integrated facility for receiving, processing, storing, and packaging milk and other dairy products under hygienic conditions. Ensures streamlined production with minimal manual intervention and maximum product quality.
Capacity Range: 1,000 to 100,000 LPD (Customizable)
Type: Modular or turnkey plants – based on capacity and product range
Specifications:
- Material:SS 304/316 for all product-contact parts
- Design:Compact or scalable design tailored for full-line dairy operations
- Automation:PLC/SCADA-controlled systems for pasteurization, homogenization, chilling, and CIP
- Utility Integration:Includes boilers, chillers, water treatment, and electrical systems
- Processing Lines:Milk, curd, flavored milk, paneer, ghee, butter, and more
- Hygiene Standards:Meets FSSAI, GMP, and ISO food-grade norms
Application Industries: Dairy Cooperatives, Private Dairies, Milk Processing Units
Optional: Cold storage units, packaging machinery, CIP stations, energy-saving systems
