Dairy Equipment
Dairy Plant
Dairy plants are full processing units used to clean, pasteurize, and package milk. They come in different sizes handling 500 to 5000 liters of milk per hour.
Batch Pasteurizer
These machines heat milk to a set temperature and then cool it down. This process kills harmful bacteria without changing the milk’s taste and quality.
Cream Separator
Cream separators separate cream from milk using centrifugal force. This is useful for making cream-based products like butter or ghee.
Ice Cream Plant
Ice Cream Plants designed for premium quality and scalable production. Produce smooth, delicious ice cream effortlessly with advanced technology and hygienic design.
Chilling Vat
Chilling vats are stainless steel tanks used to cool fresh milk quickly to a safe temperature right after milking, helping to prevent spoilage and bacterial growth.
Milk Can Scrubber
Milk can scrubbers are machines that clean traditional milk cans automatically. They help save time and improve hygiene during milk collection and transport.
Road Milk Tanker
Road milk tankers are large insulated tanks mounted on vehicles, used to transport milk from farms to dairies while keeping it cool and safe from contamination.
Milk Storage Tank
Milk storage tanks are hygienic stainless steel containers used to hold milk after it is chilled or pasteurized. They are used before packaging or delivery.
Homogenizer
Homogenizers are machines that break down fat molecules in milk so the cream doesn’t separate, making the milk smooth and uniform in texture.