Refrigeration Equipment
Cold Room
Cold rooms are large insulated storage spaces designed to keep food, dairy, or medicines fresh by maintaining low temperatures. They are built in different sizes depending on requirement.
Walk-in Freezer
These are compact, room-sized cooling units where you can walk inside to store perishable items. Freezers maintain sub-zero temperatures.
Condensing Unit
Condensing units are the external parts of a refrigeration system that compress and circulate the refrigerant gas to produce cool air inside cold rooms or freezers.
Blast Chiller
Blast chillers are machines that cool hot food quickly to a safe temperature, which helps keep food fresh for longer and prevents the growth of harmful bacteria.
Cold Room Unit
Cold room units include all the necessary equipment like compressors, evaporators, and control panels that power and control the temperature of a cold room efficiently.
Refrigeration Panel
These are insulated panels used to build the walls, floors, and ceilings of cold rooms. They help keep the cold inside and maintain energy efficiency.