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Cold Room
Cold rooms are large insulated storage spaces designed to keep food, dairy, or medicines fresh by maintaining low temperatures. They are built in different sizes depending on requirement.
Walk-in Freezer
These are compact, room-sized cooling units where you can walk inside to store perishable items. Freezers maintain sub-zero temperatures.
Condensing Unit
Condensing units are the external parts of a refrigeration system that compress and circulate the refrigerant gas to produce cool air inside cold rooms or freezers.
Blast Chiller
Blast chillers are machines that cool hot food quickly to a safe temperature, which helps keep food fresh for longer and prevents the growth of harmful bacteria.
Cold Room Unit
Cold room units include all the necessary equipment like compressors, evaporators, and control panels that power and control the temperature of a cold room efficiently.
Refrigeration Panel
These are insulated panels used to build the walls, floors, and ceilings of cold rooms. They help keep the cold inside and maintain energy efficiency.
Dairy Equipment
Dairy Plant
Dairy plants are full processing units used to clean, pasteurize, and package milk. They come in different sizes handling 500 to 5000 liters of milk per hour.
Batch Pasteurizer
These machines heat milk to a set temperature and then cool it down. This process kills harmful bacteria without changing the milk’s taste and quality.
Cream Separator
Cream separators separate cream from milk using centrifugal force. This is useful for making cream-based products like butter or ghee.
Ice Cream Plant
Ice Cream Plants designed for premium quality and scalable production. Produce smooth, delicious ice cream effortlessly with advanced technology and hygienic design.
Chilling Vat
Chilling vats are stainless steel tanks used to cool fresh milk quickly to a safe temperature right after milking, helping to prevent spoilage and bacterial growth.
Milk Can Scrubber
Milk can scrubbers are machines that clean traditional milk cans automatically. They help save time and improve hygiene during milk collection and transport.
Road Milk Tanker
Road milk tankers are large insulated tanks mounted on vehicles, used to transport milk from farms to dairies while keeping it cool and safe from contamination.
Milk Storage Tank
Milk storage tanks are hygienic stainless steel containers used to hold milk after it is chilled or pasteurized. They are used before packaging or delivery.
Homogenizer
Homogenizers are machines that break down fat molecules in milk so the cream doesn’t separate, making the milk smooth and uniform in texture.
Hospital Equipment
Cold Storage Unit
These storage units are specially designed refrigerators for storing medicines and vaccines at fixed temperatures to keep them effective and safe.
Cold Room Unit(Pharma-grade)
These are advanced cold storage systems made specifically for pharmaceuticals, equipped with monitoring alarms, backup systems, and high-precision sensors.
Deep Freezer
Deep freezers are powerful units that can maintain very low temperatures, often below -20°C, used for long-term storage of vaccines, medicines and biological samples.
Precision Temperature Controller
These are digital systems used in pharmaceutical cooling equipment to ensure that the temperature stays accurate and stable, even with power changes.
Stainless Steel Cooling Cabinet
Cooling cabinets made of stainless steel are easy to clean, corrosion-resistant, and ideal for storing sensitive pharmaceutical products.
Kitchen Equipment
Gas Burner
Commercial gas burners are used in restaurants and hotels for fast and heavy cooking. They are available in different sizes to suit different cooking needs.
Stainless Steel Worktable
These tables provide a clean and durable surface for food preparation. They often include shelves or drawers underneath for storing tools and ingredients.
Food Display Counter
Display counters are used to showcase ready-to-serve food like snacks, curries, or sweets. Some are hot to keep food warm, while others are cold for chilled items.
Exhaust Hood & Duct
These are ventilation systems that remove smoke, steam, and heat from kitchen areas, keeping the cooking environment clean and comfortable.
Storage Rack & Trolley
Racks and trolleys help organize ingredients, tools, or cooked food in the kitchen. Trolleys can also be moved easily to serve or transport food.
Dishwashing Unit
Dishwashing units, either manual or semi-automatic, are used to clean plates, utensils, and cooking pots quickly, saving time and water.
Griddle, Fryer & Oven
These are heavy-duty machines used for grilling, frying, and baking food in large volumes, ideal for restaurants and hotels.
Display & Retail Units
Vertical Chiller
Vertical chillers are upright fridges with transparent doors used to store and display drinks, dairy, or packed food items in retail stores.
Ice Cream Display Freezer
These are specially made glass-top freezers used in parlors and shops to show and serve different flavors of ice cream while keeping them frozen.
Custom Display Unit
These display units are made to order based on the size and design of your store, helping you show off your products in an attractive way.
Pressure Vessel
Vertical Pressure Vessel
A vertical pressure vessel is an upright cylindrical container used to store gases or liquids under pressure, commonly found in industrial applications.
Horizontal Fire Tube Boiler
It is a cylindrical shell-type boiler where hot gases pass through tubes submerged in water to produce steam, widely used in industrial heating.
Industrial Boiler
Industrial Boiler is a steam-generating units (50 kg/hr to 10 TPH) with fire or water tube design, compatible with diesel, gas, or biomass.